House Potato Chips** ***
House-seasoned with a dijon sour cream
| $5.00 |
French Fries or Tots** ***
| $5.00 |
Fried Cheese Curds
Served with house hot sauce & bourbon apple butter
| $5.00 |
Popcorn Chicken*
Served with a chipotle ranch
| $5.00 |
Bread Bowl
Chowder or chili
| $12.00 |
Tacos
Choice of shrimp, smoked chicken, or pulled pork
|
ea |
$5.00 |
Elote Loco (Crazy Corn)**
Corn on the cob with aioli, and queso fresco
| $8.00 |
Chicken Lollipops**
w/ pineapple habanero sauce
| $11.00 |
Smoked Italian Sausage**
with peppers, onion and mustard
| $12.00 |
Add grilled shrimp $8, grilled chicken $6, steak $12, grilled salmon $12
Classic Caesar** ***
Romaine lettuce house made croutons, shaved parmesan (Leave off croutons)
| $8.00 |
House Mixed Greens Salad** ***
With mixed berries, gorgonzola cheese, & almonds
| $10.00 |
Watermelon Salad***
Red and yellow watermelon, fresh mint, with balsamic glaze
| $11.00 |
Fried Green Tomato Salad***
With arugula & chipotle ranch
| $10.00 |
Heirloom Tomato Salad** ***
With roast corn vinaigrette fresh basil and burrata cheese
| $14.00 |
Margherita***
Tomato, mozzarella, house marinara sauce, & fresh basil
| $10.00 |
Farmer's Market***
Inquire with server
| $12.00 |
Heirloom Tomato***
Goat cheese base, roasted corn, basil, & balsamic glaze
| $14.00 |
Award Winning Rib Eye* **
16oz with roasted potato, mushrooms, sautéed arugula, duck confit, finished with a balsamic reduction
| $32.00 |
Ricotta Gnocchi***
With summer vegetables fresh lobster and lemon brown butter
| $27.00 |
New England Clam Bake***
With clams, sausage, potatoes, corn, & cannellini beans
| $21.00 |
Asian Shrimp and Pork Belly Fusion
Served with rice noodles, red peppers, shaved brussels sprouts, egg, mushrooms, in a pineapple habanero broth with baby arugula
| $22.00 |
Mac & Cheese***
House-made cheese sauce tossed with elbow pasta
| $15.00 |
All plates served with baked bean, spicy slaw, cornbread & pickles. All proteins buffed with grand smoke railbord award winning dry rub & BBQ sauce. Combo any two for just +$10
Pulled Pork**
| $15.00 |
1/2 Rack of Ribs**
| $19.00 |
Pulled Chicken**
| $15.00 |
Pork Belly Burnt Ends**
| $16.00 |
Burger option available
Lobster Roll**
Chef dan's lite twist on a classic lobster roll
|
Market Price |
Smash Burger**
8 oz burger on a potato bun served w/ chips, shaved lettuce sautéed onions & thousand island dressing
| $17.00 |
The Straw Burger**
8 oz burger with avocado aioli, bacon, american cheese, & an egg
| $16.00 |
Wings
Bone-in or boneless tender w/ dry rub, honey buffalo, house hot sauce, or korean BBQ
|
Bone In |
$12.00 |
|
Boneless Tenders* ** |
$8.00 |
The Kama Jama Chicken Sandwich* **
Fried or grilled chicken topped with cheddar cheese, spicy slaw and chipotle ranch
| $15.00 |
Chicken & Waffles
Crispy chicken tossed in honey buffalo sauce, served with belgian waffles, bourbon apple butter, honey butter, and bourbon maple syrup
| $18.00 |
The Polynesian* **
Turkey burger with grilled pineapple, avocado puree, pepperjack cheese, & teriyaki sauce
| $15.00 |
Candied Pork Belly**
Chef dan's secret dry rub and pineapple habenero candy glaze (wait until you see this one!)
| $12.00 |
Lobster Ravioli
Lobster Bisque, Spinach
| $23.00 |
Oyster Bar
Shucked Raw Oysters, Lemon Granita
|
each |
$2.50 |
Tomahawk Ribeye for Two
Garlic Mashed Potatoes, Broccolini, Roasted Garlic Herb Butter (please allow 25 minutes to cook to medium rare)
| $65.00 |
Lamb Strip Steak
Fig Red Wine Sauce, Potato Au Gratin, Grilled Asparagus
| $28.00 |
Plant-Based Bolognese
Impossible Plant-Based Meat Sauce, Spaghetti Squash
| $27.00 |
Fish of the Moment
Fresh Off The Docks
|
Market Price |
Chocolate Truffle Bomb Mini Cake
| $11.00 |